Home of Country Fresh Black Currant Jam
2026 Update (#2)
As I sit here on July 31, 2026 I regret to inform you that I am sold out of frozen black currants for this year. I partially blame climate change with our extreme heat waves and a very cold snap during flowering.
I will continue to make our black currant jam and cordial throughout the fall and early winter and am planning to attend a number of craft/artisan shows throughout south western Ontario prior to Christmas
Foxmoor Black Currant jam **** $8.00 ea or @75.00/case
Foxmoor Black Currant Cordial **** $12.00ea or $100.00/case
Check out the recipes tab on the website for other cocktails using our cordial. I personally enjoy gingerale mixed with our cordial as a refreshing drink or as someone suggested at a craft show last year, cordial mixed with ginger beer.
Unfortunately we do not have debit/credit at the self-serve and can only accept cash, cheques or e-transfer to foxmoor.blake@gmail.com. You can also shop online all year long from our website.
Thanks for all your support and business over the years.
About Us
We are a small family farm nestled along the shores of Lake Erie in Norfolk County, Ontario. We specialize in producing black currants, as well as our own line of black currant jam and cordial.
Black currants (Ribes nigrum) have been grown for their fruit since the 16th century in France. The variety planted on our farm is Titania. It is a Polish variety that has excellent size, colour and flavour. The black currant has been praised for its medicinal properties, as well as they’re very delicious and distinctive taste. Currants are highly regarded for their nutraceutical properties. They are 5 times higher in Vitamin C content than oranges and contain up to 3 times as much potassium as any other fruit. Currants also boast nearly 40 types of bioflavonoids. Consumption of black currant has shown to benefit the heart and circulatory system, kidney function, liver function and the digestive system as well.