The outside temperature just hit 32 degrees Celsius and summer has officially arrived at the farm.
Spring has been very welcomed this year; cool with lots of moisture. The black currant bushes have responded well and are looking fruit laden.
The good news is there should be plenty of product available after July 20. Harvest will likely begin between July 9-12 bearing any natural disaster. Berry size seems very large and we will be adding a new variety this year called Blackcomb. At this point it seems very promising and is very upright.